Comments on: Becoming a Carnivore in Spanish http://www.teich.net/blog/2007/11/13/becoming-a-carnivore-in-spanish/ Food and other passions of two yuppie epicures. Fri, 21 Nov 2008 12:18:14 +0000 http://wordpress.org/?v=2.6.3 By: Dan http://www.teich.net/blog/2007/11/13/becoming-a-carnivore-in-spanish/#comment-44741 Dan Fri, 16 Nov 2007 11:44:27 +0000 http://www.teich.net/blog/2007/11/13/becoming-a-carnivore-in-spanish/#comment-44741 bife de chorizo = porterhouse/loin steak bife de cuadril = rump steak... Hey, contact us, Casa Saltshaker does get cancellations! ;-) bife de chorizo = porterhouse/loin steak
bife de cuadril = rump steak…

Hey, contact us, Casa Saltshaker does get cancellations!

;-)

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