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	<title>Comments on: New York&#8217;s Best Chocolate</title>
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	<link>http://www.teich.net/blog/2007/08/16/new-yorks-best-chocolate/</link>
	<description>Food and other passions of two yuppie epicures.</description>
	<pubDate>Tue, 06 Jan 2009 15:07:30 +0000</pubDate>
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		<title>By: ChuckEats</title>
		<link>http://www.teich.net/blog/2007/08/16/new-yorks-best-chocolate/#comment-44554</link>
		<dc:creator>ChuckEats</dc:creator>
		<pubDate>Sat, 25 Aug 2007 19:10:07 +0000</pubDate>
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		<description>if we're talking "chocolates" (and not chocolate), in my experience:

1. Paul Young (London) - total package
2. Richart (Lyon, Paris, London) - when fresh, most intense flavors
3. Kee's (NY) - freshness is key
4. La Maison du Chocolat (NY, Paris, London) - traditional but solid
5. JP Hevin (Paris) - cheese</description>
		<content:encoded><![CDATA[<p>if we&#8217;re talking &#8220;chocolates&#8221; (and not chocolate), in my experience:</p>
<p>1. Paul Young (London) - total package<br />
2. Richart (Lyon, Paris, London) - when fresh, most intense flavors<br />
3. Kee&#8217;s (NY) - freshness is key<br />
4. La Maison du Chocolat (NY, Paris, London) - traditional but solid<br />
5. JP Hevin (Paris) - cheese</p>
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