http://www.teich.net/blog/2006/06/04/vin-dorange-the-finished-product/ Food and other passions of two yuppie epicures. Tue, 06 Jan 2009 02:06:09 +0000 http://wordpress.org/?v=2.6.3 http://www.teich.net/blog/2006/06/04/vin-dorange-the-finished-product/#comment-9419 Olivia Wed, 22 Nov 2006 21:25:20 +0000 http://www.teich.net/blog/2006/06/04/vin-dorange-the-finished-product/#comment-9419 We ended up with something around 3 liters from what I remember -- by now we have drunk or given away most of it. I haven't tried making it with white wine (this has so far been my only batch), but I imagine a bright, minerally white would work just fine, though you'll miss the rosy color. We ended up with something around 3 liters from what I remember — by now we have drunk or given away most of it. I haven’t tried making it with white wine (this has so far been my only batch), but I imagine a bright, minerally white would work just fine, though you’ll miss the rosy color.

]]> http://www.teich.net/blog/2006/06/04/vin-dorange-the-finished-product/#comment-9409 Ben M Buck Wed, 22 Nov 2006 18:27:15 +0000 http://www.teich.net/blog/2006/06/04/vin-dorange-the-finished-product/#comment-9409 What quantity of Vin d'orange did you end up with?...have you tried using white wine instead of rose ? What quantity of Vin d’orange did you end up with?…have you tried using white wine instead of rose ?

]]> http://www.teich.net/blog/2006/06/04/vin-dorange-the-finished-product/#comment-4041 Teich.Net :: All In » Hunting and Gathering Sun, 16 Jul 2006 23:41:26 +0000 http://www.teich.net/blog/2006/06/04/vin-dorange-the-finished-product/#comment-4041 [...] My mom is still busy in the gardens and kitchen today, though she has less to work with this year after a violent hail storm pummeled Boulder for a full 20 minutes a few weeks ago. I’ve always been an active cook too, but my gardening and food preserving have always been limited by gophers and deer and time and space. Finally this year though, my small garden is flourishing, not just with things to eat today, but with food and drink to carry us through to next season. My parents are so proud. [...] [...] My mom is still busy in the gardens and kitchen today, though she has less to work with this year after a violent hail storm pummeled Boulder for a full 20 minutes a few weeks ago. I’ve always been an active cook too, but my gardening and food preserving have always been limited by gophers and deer and time and space. Finally this year though, my small garden is flourishing, not just with things to eat today, but with food and drink to carry us through to next season. My parents are so proud. [...]

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