Comments on: Chocolate Obsession http://www.teich.net/blog/2006/01/07/chocolate-obsession/ Food and other passions of two yuppie epicures. Tue, 06 Jan 2009 13:19:59 +0000 http://wordpress.org/?v=2.6.3 By: melissa wheeler http://www.teich.net/blog/2006/01/07/chocolate-obsession/#comment-10270 melissa wheeler Thu, 07 Dec 2006 17:58:45 +0000 http://www.teich.net/blog/?p=104#comment-10270 Can my recipe for chocalte fudge sauce that does not contain any dairy except for 1T butter per 1C suace be safely stored for 2 weeks? I will be shipping it across country for holiday gifts. Thanks. Can my recipe for chocalte fudge sauce that does not contain any dairy except for 1T butter per 1C suace be safely stored for 2 weeks? I will be shipping it across country for holiday gifts.
Thanks.

]]> By: Olivia http://www.teich.net/blog/2006/01/07/chocolate-obsession/#comment-1708 Olivia Wed, 17 May 2006 02:01:26 +0000 http://www.teich.net/blog/?p=104#comment-1708 <i>Chocolate Obsession</i> was named one of <i>Food and Wine's</i> 25 Best Cookbooks. I wholeheartedly agree. Chocolate Obsession was named one of Food and Wine’s 25 Best Cookbooks. I wholeheartedly agree.

]]> By: sam http://www.teich.net/blog/2006/01/07/chocolate-obsession/#comment-490 sam Sun, 08 Jan 2006 02:39:43 +0000 http://www.teich.net/blog/?p=104#comment-490 Olivia - you and I must be on the same wavelength - well kind of. I also got that book just before christmas and I was also required to make a dessert for christmas day. Unlike you and the icecream, however, I was obsessed with his recipe for burnt caramel pot de creme. But - that wasn't a very good dessert to make for 20 people, so I made profiteroles too and then instead of putting custard into them I stuffed them with the pot de creme. To be honest my profiteroles weren't worth photgraphing, but I liked the caramel pot de creme a lot, although dare I say it - next time I am going to try it without the chocolate. I think I have more of a Burnt Caramel obsession than a chocolate one. I am sure Michael R will be ok with that. Happy New Year! Sam Olivia - you and I must be on the same wavelength - well kind of. I also got that book just before christmas and I was also required to make a dessert for christmas day. Unlike you and the icecream, however, I was obsessed with his recipe for burnt caramel pot de creme. But - that wasn’t a very good dessert to make for 20 people, so I made profiteroles too and then instead of putting custard into them I stuffed them with the pot de creme. To be honest my profiteroles weren’t worth photgraphing, but I liked the caramel pot de creme a lot, although dare I say it - next time I am going to try it without the chocolate.

I think I have more of a Burnt Caramel obsession than a chocolate one. I am sure Michael R will be ok with that.

Happy New Year!

Sam

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