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	<title>Comments on: The Price of Food Criticism?</title>
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	<link>http://www.teich.net/blog/2006/01/04/the-price-of-food-criticism/</link>
	<description>Food and other passions of two yuppie epicures.</description>
	<pubDate>Tue, 06 Jan 2009 05:07:08 +0000</pubDate>
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		<item>
		<title>By: Teich.Net :: All In &#187; Foodie = Fat ?</title>
		<link>http://www.teich.net/blog/2006/01/04/the-price-of-food-criticism/#comment-495</link>
		<dc:creator>Teich.Net :: All In &#187; Foodie = Fat ?</dc:creator>
		<pubDate>Mon, 09 Jan 2006 06:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.teich.net/blog/?p=103#comment-495</guid>
		<description>[...] A few days ago I posted a link to an article called &#8220;Food Slut&#8221; and had the pleasure of a response from its author, Ann Bauer. The essay has garnered much attention in the food blogging community and sparked quite a controversy in Salon.com&#8217;s own letters section with nearly 60 responses so far. I have been amazed by one idea in particular that I fear may gain credence through the force of repetition: that thinking and talking so much about food is to blame for rising obesity rates in America. [...]</description>
		<content:encoded><![CDATA[<p>[...] A few days ago I posted a link to an article called &#8220;Food Slut&#8221; and had the pleasure of a response from its author, Ann Bauer. The essay has garnered much attention in the food blogging community and sparked quite a controversy in Salon.com&#8217;s own letters section with nearly 60 responses so far. I have been amazed by one idea in particular that I fear may gain credence through the force of repetition: that thinking and talking so much about food is to blame for rising obesity rates in America. [...]</p>
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		<title>By: The Sour Patch</title>
		<link>http://www.teich.net/blog/2006/01/04/the-price-of-food-criticism/#comment-493</link>
		<dc:creator>The Sour Patch</dc:creator>
		<pubDate>Sun, 08 Jan 2006 20:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.teich.net/blog/?p=103#comment-493</guid>
		<description>&lt;strong&gt;Slut, Schmut, Just Pass the Canapes, Revisted&lt;/strong&gt;

It seems Ann Bauer&#8217;s expose of a food critic&#8217;s life, which I&#8217;d previously written about, is still making waves in blogdom.
I&#8217;m reminded of the movie The Weatherman, wherein a weatherman&#8217;s life is punctuated by the minor re...</description>
		<content:encoded><![CDATA[<p><strong>Slut, Schmut, Just Pass the Canapes, Revisted</strong></p>
<p>It seems Ann Bauer&#8217;s expose of a food critic&#8217;s life, which I&#8217;d previously written about, is still making waves in blogdom.<br />
I&#8217;m reminded of the movie The Weatherman, wherein a weatherman&#8217;s life is punctuated by the minor re&#8230;</p>
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		<title>By: jen maiser</title>
		<link>http://www.teich.net/blog/2006/01/04/the-price-of-food-criticism/#comment-492</link>
		<dc:creator>jen maiser</dc:creator>
		<pubDate>Sun, 08 Jan 2006 07:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.teich.net/blog/?p=103#comment-492</guid>
		<description>Great article - thanks for the pointer to it - I hadn't seen it.  I think it's a good gut check for all of us who have, at one time or another,  aspired to write food porn.  

Glad to have found your blog through Becks/Posh.</description>
		<content:encoded><![CDATA[<p>Great article - thanks for the pointer to it - I hadn&#8217;t seen it.  I think it&#8217;s a good gut check for all of us who have, at one time or another,  aspired to write food porn.  </p>
<p>Glad to have found your blog through Becks/Posh.</p>
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		<title>By: Ann Bauer</title>
		<link>http://www.teich.net/blog/2006/01/04/the-price-of-food-criticism/#comment-488</link>
		<dc:creator>Ann Bauer</dc:creator>
		<pubDate>Thu, 05 Jan 2006 15:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.teich.net/blog/?p=103#comment-488</guid>
		<description>Olivia- I've commented on nothing else related to Food Slut but saw your blog this morning and had to clarify one thing.  I was paid $54,000 a year to work as a food editor approximately 60 hours per week (8-hour days at the office, plus evenings out).  I support three children (one with special needs), live in a major city, had to have a wardrobe of nice clothes, and used my own credit cards for all meals, often waiting up to a month for reimbursement.  Our company had cut health coverage down to a minimum.  I was barely making it. 
Thanks so much for your thoughtful words about the essay--

AB</description>
		<content:encoded><![CDATA[<p>Olivia- I&#8217;ve commented on nothing else related to Food Slut but saw your blog this morning and had to clarify one thing.  I was paid $54,000 a year to work as a food editor approximately 60 hours per week (8-hour days at the office, plus evenings out).  I support three children (one with special needs), live in a major city, had to have a wardrobe of nice clothes, and used my own credit cards for all meals, often waiting up to a month for reimbursement.  Our company had cut health coverage down to a minimum.  I was barely making it.<br />
Thanks so much for your thoughtful words about the essay&#8211;</p>
<p>AB</p>
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