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	<title>Comments on: Traditional Mexican with a Dose of Fun</title>
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	<link>http://www.teich.net/blog/2005/11/29/felixs/</link>
	<description>Food and other passions of two yuppie epicures.</description>
	<pubDate>Fri, 21 Nov 2008 14:00:13 +0000</pubDate>
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		<title>By: Teich.Net :: All In &#187; Restaurant Guide</title>
		<link>http://www.teich.net/blog/2005/11/29/felixs/#comment-4048</link>
		<dc:creator>Teich.Net :: All In &#187; Restaurant Guide</dc:creator>
		<pubDate>Sun, 16 Jul 2006 23:50:07 +0000</pubDate>
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		<description>[...] Felix&#8217;s, Cabo San Lucas, Baja [...]</description>
		<content:encoded><![CDATA[<p>[...] Felix&#8217;s, Cabo San Lucas, Baja [...]</p>
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		<title>By: Teich.Net :: All In &#187; The Good Kind of Tourist Trap</title>
		<link>http://www.teich.net/blog/2005/11/29/felixs/#comment-435</link>
		<dc:creator>Teich.Net :: All In &#187; The Good Kind of Tourist Trap</dc:creator>
		<pubDate>Sat, 10 Dec 2005 02:40:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.teich.net/blog/?p=84#comment-435</guid>
		<description>[...] The menu includes classics like enchiladas and an excellent chicken mole (though I preferred the slightly mellower and more complex variant at Felix&#8217;s), as well as some fantastic local fish specialties: we tried the two highest recommended of the four preparations (a traditional cilantro sauce and a chili-rub) and were blown away by the tender succulence of the whole roasted halibuts. [...]</description>
		<content:encoded><![CDATA[<p>[...] The menu includes classics like enchiladas and an excellent chicken mole (though I preferred the slightly mellower and more complex variant at Felix&#8217;s), as well as some fantastic local fish specialties: we tried the two highest recommended of the four preparations (a traditional cilantro sauce and a chili-rub) and were blown away by the tender succulence of the whole roasted halibuts. [...]</p>
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