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	<title>Comments on: Piperade</title>
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	<description>Food and other passions of two yuppie epicures</description>
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		<title>By: Teich.Net :: All In &#187; Restaurant Guide</title>
		<link>http://www.teich.net/blog/2005/10/23/piperade/comment-page-1/#comment-4045</link>
		<dc:creator>Teich.Net :: All In &#187; Restaurant Guide</dc:creator>
		<pubDate>Sun, 16 Jul 2006 23:48:20 +0000</pubDate>
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		<description>[...] Piperade [...]</description>
		<content:encoded><![CDATA[<p>[...] Piperade [...]</p>
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		<title>By: BNA</title>
		<link>http://www.teich.net/blog/2005/10/23/piperade/comment-page-1/#comment-158</link>
		<dc:creator>BNA</dc:creator>
		<pubDate>Tue, 25 Oct 2005 16:54:22 +0000</pubDate>
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		<description>I love Piperade, though I haven&#039;t been there in about a year.  Thanks for the good memories!</description>
		<content:encoded><![CDATA[<p>I love Piperade, though I haven&#8217;t been there in about a year.  Thanks for the good memories!</p>
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		<title>By: Olivia</title>
		<link>http://www.teich.net/blog/2005/10/23/piperade/comment-page-1/#comment-129</link>
		<dc:creator>Olivia</dc:creator>
		<pubDate>Mon, 24 Oct 2005 05:35:42 +0000</pubDate>
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		<description>No one actually tried the house-cured meats this visit.  With my eating so little meat, they&#039;re not usually on our list, but I&#039;ll make a note for when we go back with a group. Thanks!</description>
		<content:encoded><![CDATA[<p>No one actually tried the house-cured meats this visit.  With my eating so little meat, they&#8217;re not usually on our list, but I&#8217;ll make a note for when we go back with a group. Thanks!</p>
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		<title>By: Cecilia</title>
		<link>http://www.teich.net/blog/2005/10/23/piperade/comment-page-1/#comment-128</link>
		<dc:creator>Cecilia</dc:creator>
		<pubDate>Mon, 24 Oct 2005 03:06:35 +0000</pubDate>
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		<description>so glad you liked it!  did you try any of the house-cured meats?  i found them to be a highlight of our visit last year . . .</description>
		<content:encoded><![CDATA[<p>so glad you liked it!  did you try any of the house-cured meats?  i found them to be a highlight of our visit last year . . .</p>
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