http://www.teich.net/blog/2005/09/11/quince/ Food and other passions of two yuppie epicures. Tue, 06 Jan 2009 02:38:55 +0000 http://wordpress.org/?v=2.6.3 http://www.teich.net/blog/2005/09/11/quince/#comment-44952 Quince (San Francisco) :: Tasty Bits Sun, 16 Mar 2008 17:20:37 +0000 http://www.teich.net/blog/?p=36#comment-44952 [...] a feeling that Quince could be a lot more if it didn’t let the foam of accolades go straight to it’s (proverbial) [...] [...] a feeling that Quince could be a lot more if it didn’t let the foam of accolades go straight to it’s (proverbial) [...]

]]> http://www.teich.net/blog/2005/09/11/quince/#comment-4062 Teich.Net :: All In » Restaurant Guide Mon, 17 Jul 2006 04:38:35 +0000 http://www.teich.net/blog/?p=36#comment-4062 [...] Quince — Dinner #1 (9/05), Update (1/06) [...] [...] Quince — Dinner #1 (9/05), Update (1/06) [...]

]]> http://www.teich.net/blog/2005/09/11/quince/#comment-503 Teich.Net :: All In » Dining Updates Sun, 29 Jan 2006 23:11:29 +0000 http://www.teich.net/blog/?p=36#comment-503 [...] Quince Another outstanding meal at Quince with Oren and my sister included to-die-for seared scallops with olive oil and blood oranges and several fantastic pastas. We also had a few dishes that were only very good, but with that being the most damning thing I can say about any aspect of the experience at Quince, it remains one of my absolute favorite restaurants in San Francisco. Although your best chance of a reservation is still to call a month in advance, they are ridiculously nice about trying to get people in and we were told that the odds are pretty decent if you call the day before or day of. [...] [...] Quince Another outstanding meal at Quince with Oren and my sister included to-die-for seared scallops with olive oil and blood oranges and several fantastic pastas. We also had a few dishes that were only very good, but with that being the most damning thing I can say about any aspect of the experience at Quince, it remains one of my absolute favorite restaurants in San Francisco. Although your best chance of a reservation is still to call a month in advance, they are ridiculously nice about trying to get people in and we were told that the odds are pretty decent if you call the day before or day of. [...]

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